This website uses cookies. By continuing to use this site you are giving consent to cookies being used.

Ok

Visual Feast

Contemporary Food Staging and Photography

The Fly Fisher

The Essence and Essentials of Fly Fishing

Meet Brian Bent

Get to Know the Painter, Musician, Surfer, Skater, and Hot Rod Enthusiast

Surf Shacks

An Eclectic Compilation of Creative Surfer’s Homes from Coast to Coast and Overseas

Porsche 911

The Ultimate Sportscar as Cultural Icon

One Year on a Bike

From Amsterdam to Singapore

Stay Inspired

Receive a Weekly Digest of Design, Architecture, and Visual Culture

The Monocle Guide to Drinking & Dining

The Monocle Editors Take a Look at What’s inside the Covers
Posted by Gestalten—10/2016

The Monocle Guide to Drinking & Dining is for anybody who enjoys food: it’s about honed hosting skills, sourcing the best produce, and using the sharpest kitchen kit. Gestalten.tv gives you a taste of the 340-page guide, which covers everything from where to drink and dine around the world to how to whip up the perfect roast chicken. Browse and buy The Monocle Guide to Drinking & Dining

 

 

Credits:

Producer/Editor: Pauline den Hartog Jager | Writer: Josh Fehnert | Narrator: Andrew Tuck | Producer/Camera: Helena Kardová | Copyright 2016 Die Gestalten Verlag GmbH und Co. KG

Let's Go Out Again

Posted by Gestalten—06/2016

Kitchen Kulture

Posted by Gestalten—06/2016

Imperfect

A Brand All About Community and Second Chances
Posted by Gestalten—03/2017

How Are Food Stylists and Photographers Breaking New Ground?

Our New Book Hosts a Discussion on the Food as an Art Medium and Edible Eccentricity
Posted by Gestalten—03/2017

A Velvet Palace for Delicate Sweets

Step Inside Nanan Patisserie by Buck Studio
Posted by Gestalten—03/2017

Meet Sarah Schneider and Nick Korbee of Egg Shop

Which Came First: The Chicken or the Egg Sandwich?
Posted by Gestalten—10/2016

Five Alternative Ways to Enjoy Oysters

Wir Essen Shows You How to Properly Serve Oysters
Posted by Gestalten—10/2016

Introducing Divine Food

Tuck into Our Recipe for Shakshuka with Eggplant
Posted by Gestalten—09/2016

Edible Still Lifes

Sarah Anderson and Zoë Hodgens Explore Color and Form With Food Photography
Posted by Gestalten—06/2016

Stay Inspired